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Greek Yogurt Cheesecake

Greek Yogurt Cheesecake: Creamy Delight Without Guilt

This Greek Yogurt Cheesecake is a creamy, high-protein twist on a classic dessert, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Greek Yogurt A natural source of creaminess and protein.
  • 8 oz Cream Cheese or Tofu For a vegan version, use firm silken tofu.
  • 1/4 tsp Salt Enhances the overall flavor.
  • 2 tsp Pure Vanilla Extract Brings warmth and depth.
  • 1/4 cup Lemon Juice Fresh is best for flavor.
  • 1/4 cup Maple Syrup or Agave Choose your preferred sweetener.
  • 2 tbsp Cornstarch or Arrowroot Acts as a thickening agent.
For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Classic choice for a delightful base.
  • 1 1/2 cups Keto Almond Flour A low-carb alternative.
  • 1 each Store-bought Pie Crust Convenient; select according to dietary needs.
Optional for Topping
  • 1 cup Fresh Berries Splash of color and freshness.
  • 1 cup Coconut Whipped Cream Dairy-free topping.
  • 1/4 cup Homemade Nutella A luscious drizzle for extra flavor.

Equipment

  • high-powered blender or food processor
  • springform pan or pie pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Blend Greek yogurt, cream cheese or tofu, salt, vanilla extract, lemon juice, maple syrup, and cornstarch until smooth, about 2-3 minutes.
  3. Prepare your crust and pour the cheesecake filling into it, smoothing it with a spatula.
  4. Bake the cheesecake for approximately 50 minutes until the edges are set and the center is slightly jiggly.
  5. Turn off the oven and crack the door slightly, allowing the cheesecake to cool for about an hour.
  6. Transfer the cheesecake to the refrigerator and chill for 6-8 hours or overnight.
  7. Remove from the refrigerator, garnish with toppings, and enjoy your delicious Greek Yogurt Cheesecake.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 9gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use a high-powered blender to avoid lumps. Monitor baking time closely for a perfect texture. Allow chilling for best results.

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