Zesty Creamy Cilantro Garlic Sauce for Bold Flavor Lovers

A quick and versatile Creamy Cilantro Garlic Sauce that enhances any dish with bold flavors.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Sauces

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 bunch Cilantro Use stems and leaves for maximum flavor.
2 tablespoons Lime juice Freshly squeezed is ideal.
1 medium Jalapeño Adjust quantity for desired heat.
2 cloves Garlic Use fresh for the best taste.
1 cup Mayonnaise Substitute with vegan mayo for a plant-based option.

Optional Variations

1 cup Vegan mayonnaise For vegan version.
1 cup Avocado oil mayonnaise For paleo-friendly recipe.
0.5 cup Greek yogurt For a tangy twist.

Equipment

High-speed blender
Container with tight lid

Method

Preparation Steps

Gather fresh ingredients: cilantro, limes, jalapeño, garlic, and mayonnaise.
Chop cilantro and jalapeño; squeeze lime juice and peel garlic.
Blend chopped cilantro, lime juice, jalapeño, garlic, and mayonnaise in a blender.
Adjust consistency and flavor as needed by adding more lime juice or jalapeño.
Transfer sauce to a container and store in the refrigerator.
Enjoy the sauce drizzled on tacos, grilled chicken, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 90mgPotassium: 30mgVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.3mg

Notes

Store in refrigerator for up to a week; flavors improve as it chills.

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