Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1 cup of half and half and 1 cup of 2% milk over low heat. Stir frequently and add 1 cup of white chocolate chips until melted and hot, about 4-5 minutes.
- Pour corn syrup onto a small plate. Dip the rim of each serving glass into the corn syrup, then roll in blue sprinkles until coated.
- Carefully pour the hot chocolate mixture into prepared glasses, filling them about three-quarters full.
- Top each glass with whipped cream and additional blue sprinkles for a festive touch.
- Serve immediately while hot, allowing everyone to enjoy this creamy goodness.
Nutrition
Notes
Make the hot chocolate mixture in advance and store it in the fridge. Just reheat when ready to serve.
