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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Your Summer Creamy Delight Awaits

Whipped Pink Lemonade is a creamy mocktail that combines sweet tartness with a delightful fluffy topping, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • ½ cup heavy whipping cream Adds a luxurious creaminess; whip until soft peaks form for best texture.
  • ¼ cup pink lemonade mix Provides sweet and tart flavors; brands like Country Time or Kool Aid work great. Substitution: Use homemade pink lemonade for a fresher twist.
For the Lemonade Base
  • 1½ cups cold water Serves as the refreshing base for your lemonade; chilled water is ideal for a crisp taste.
  • 2 tablespoons pink lemonade mix Provides the necessary flavor for the lemonade base.
  • ice Keeps your drink refreshingly cold; adjust to your preference for a more slushy or liquid texture.

Equipment

  • Medium bowl
  • Hand mixer
  • tall glass
  • spatula

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a medium bowl, combine ½ cup heavy whipping cream and ¼ cup pink lemonade mix. Using a hand mixer, whip the mixture on medium speed for about 2–3 minutes, until soft, fluffy peaks begin to form.
  2. In a tall glass, mix together 2 tablespoons pink lemonade mix and 1½ cups cold water. Stir well until fully dissolved.
  3. Fill your prepared glass with ice to maintain a refreshingly cold drink. Adjust based on your preference.
  4. Spoon the whipped topping generously over the lemonade base, allowing it to float delightfully on top.
  5. Consider garnish options like a lemon slice or colorful sprinkles, and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 40mg

Notes

Whipped Pink Lemonade is best enjoyed fresh, but can be stored separately for up to 1 day in the fridge. Chill glasses before serving for extra refreshment.

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