Go Back
+ servings
Vegetable Orzo Soup

Vegetable Orzo Soup – A Cozy Bowl of Nourishing Goodness

A comforting Vegetable Orzo Soup that nourishes the heart with hearty vegetables and tender orzo pasta, perfect for chilly evenings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250

Ingredients
  

For the Soup Base
  • 1 cup Orzo Pasta can swap for gluten-free pasta or rice
  • 4 cups Vegetable Broth homemade is preferred
  • 1 can Canned Tomatoes or use fresh tomatoes
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
Herbs & Seasoning
  • 1 tablespoon Herbs (Parsley) fresh, or use basil/dill
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt adjust to preference
  • to taste Pepper adjust to preference

Equipment

  • large pot
  • stirring spoon
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions for Vegetable Orzo Soup
  1. Chop the onions, carrots, celery, and garlic into small, uniform pieces.
  2. Heat olive oil over medium heat for about 2 minutes. Add chopped onions and minced garlic, stirring for 3-5 minutes until fragrant.
  3. Add chopped carrots and celery, cooking for an additional 3-4 minutes until softened but vibrant.
  4. Pour in the vegetable broth and add the canned tomatoes. Bring to a boil over high heat for about 5 minutes.
  5. Stir in the orzo and Worcestershire sauce. Simmer for 10-12 minutes until the orzo is al dente, stirring occasionally.
  6. Season with salt and pepper to taste. Stir in fresh parsley.
  7. Ladle the soup into bowls, garnish with additional herbs if desired, and serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This soup can be paired with garlic sourdough for an elevated meal experience. Adjust the vegetables based on personal preference.

Tried this recipe?

Let us know how it was!