Ingredients
Equipment
Method
Step‑by‑Step Instructions for Vegetable Orzo Soup
- Chop the onions, carrots, celery, and garlic into small, uniform pieces.
- Heat olive oil over medium heat for about 2 minutes. Add chopped onions and minced garlic, stirring for 3-5 minutes until fragrant.
- Add chopped carrots and celery, cooking for an additional 3-4 minutes until softened but vibrant.
- Pour in the vegetable broth and add the canned tomatoes. Bring to a boil over high heat for about 5 minutes.
- Stir in the orzo and Worcestershire sauce. Simmer for 10-12 minutes until the orzo is al dente, stirring occasionally.
- Season with salt and pepper to taste. Stir in fresh parsley.
- Ladle the soup into bowls, garnish with additional herbs if desired, and serve immediately.
Nutrition
Notes
This soup can be paired with garlic sourdough for an elevated meal experience. Adjust the vegetables based on personal preference.
