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Vegetable Beef Soup

Ultimate Cozy Vegetable Beef Soup for Heartwarming Nights

This heartwarming Vegetable Beef Soup is a comforting dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 pounds Pot Roast Stew meat is a suitable substitute.
  • 4 cups Beef Broth Use low-sodium for a healthier option.
  • 4 cups Water Adjust to achieve desired thickness.
Vegetables
  • 4 cups Russet Potatoes Swap for Yukon Gold for creaminess.
  • 1 bag Frozen Seasoning Blend Alternatively, use fresh onions or carrots.
  • 2 cups Carrots Frozen chopped carrots are an easy alternative.
  • 1 cup Frozen Peas Fresh peas can be used as a substitute.
  • 1 cup Frozen Green Beans Fresh can be used if available.
  • 1 cup Frozen Corn Use fresh corn when in season.
Flavor Enhancers
  • 1 can Tomato Soup Crushed tomatoes can be used as a lighter alternative.
  • to taste Salt Start with a little and adjust as needed.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • Slow Cooker
  • large pot

Method
 

Preparation Steps
  1. Step 1: Prepare the Roast. Season pot roast generously with salt and pepper, place in slow cooker with half of the beef broth, set to LOW for 10 hours until fork-tender, then shred and set aside.
  2. Step 2: Sauté Vegetables. In a large pot, heat oil over medium heat, add chopped carrots and frozen seasoning blend, sauté for 5-7 minutes until softened.
  3. Step 3: Combine Ingredients. Add shredded beef, chopped potatoes, remaining frozen vegetables, beef broth, and tomato soup into the pot. Pour in water to reach desired consistency, season with salt and pepper, stir well.
  4. Step 4: Cook the Soup. Bring to a gentle boil over medium-high, then lower the heat, cover, and simmer for about 1 hour.
  5. Step 5: Adjust Consistency. Check the soup while simmering, add more water if necessary, adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This soup improves in flavor the next day, making it perfect for meal prep.

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