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Turkey Basil Pesto Panini

Turkey Basil Pesto Panini: Your New Favorite Sandwich Delight

Enjoy the Turkey Basil Pesto Panini, a delightful sandwich with turkey, basil pesto, and mozzarella, perfect for lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz Turkey Use rotisserie turkey for convenience.
  • 1/2 cup Basil Pesto Homemade is preferred, but store-bought is fine.
  • 4 oz Fresh Mozzarella Slice thinly for even melting.
  • 4 slices Bread Ciabatta or focaccia are ideal.
For Grilling
  • 2 tbsp Olive Oil For grilling.

Equipment

  • Skillet
  • Panini Press

Method
 

Step-by-Step Instructions
  1. Preheat a skillet or panini press over medium heat for about 5 minutes.
  2. Spread basil pesto on the inside of both slices of your chosen bread.
  3. Layer slices of turkey and fresh mozzarella on one slice of pesto-spread bread.
  4. Drizzle olive oil over the outside of both sandwich slices.
  5. Grill the panini for about 3-4 minutes on each side until golden brown.
  6. Remove from heat, let rest for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Serve with a side of mixed greens or tomato soup for a balanced meal.

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