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Turkey Basil Pesto Panini

Turkey Basil Pesto Panini

Enjoy a Turkey Basil Pesto Panini, a delightful sandwich that blends juicy turkey, creamy mozzarella, and homemade basil pesto for a satisfying lunch.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 8 ounces Turkey Provides lean protein; can substitute chicken or ham.
  • 1/4 cup Basil Pesto Homemade is best, but store-bought works.
  • 4 ounces Mozzarella Cheese Slice thin for even melting; try provolone or fontina.
  • 4 slices Bread (Panini-style) Opt for ciabatta, focaccia, or sourdough.

Equipment

  • Skillet
  • Panini Press
  • food processor

Method
 

Step-by-Step Instructions for Turkey Basil Pesto Panini
  1. Prep Ingredients: Slice the turkey and mozzarella cheese thinly, about 1/4-inch thickness for even cooking. Gather basil, garlic, nuts, and parmesan if making homemade pesto.
  2. Make Pesto: Combine basil, garlic, pine nuts, parmesan, and olive oil in a food processor. Blend until smooth, adjust with more oil and salt to taste.
  3. Assemble Panini: Spread basil pesto on one side of each slice of bread. Layer with turkey and mozzarella, then press together.
  4. Grill Panini: Heat skillet or panini press. Grill the panini for about 5-7 minutes until golden brown and cheese is melted.
  5. Serve: Let sit for a minute before slicing. Serve warm with a side salad or tomato soup.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, slice turkey and cheese thinly and try different cheeses for variety.

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