Wash the cucumber and strawberries thoroughly. Slice the cucumber into 1/8-inch thick rounds and hull the strawberries, slicing them into 1/4-inch pieces.

In a small mixing bowl, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk together until smooth and emulsified.

In a large mixing bowl, gently toss together cucumber slices and strawberry pieces. Pour the dressing over the salad and toss to coat evenly.

Chiffonade the mint leaves and gently fold into the salad mixture.

Taste the salad and adjust the seasoning with more salt, pepper, or honey as needed.

Allow the salad to rest for 5-10 minutes at room temperature before serving.