In a small bowl, mix together 2 tablespoons of mayonnaise, 1 teaspoon of poultry seasoning, 1 tablespoon of chopped chives, and a pinch of salt and pepper. Stir until the ingredients are evenly combined and creamy.

Take two slices of nutty bread and spread a generous layer of the herbed mayonnaise on one side of each slice.

On one slice of the bread, layer 1-2 slices of cheese, a handful of fresh green leaf lettuce, and a generous portion of sliced leftover turkey. Spoon a dollop of cranberry sauce on top of the turkey.

Carefully place the second slice of bread, mayo-side down, on top of the layered ingredients. Press down gently to meld the flavors together and create a sturdy sandwich.

For an extra layer of crunch, heat a skillet over medium heat and lightly toast the assembled sandwich for 2-3 minutes on each side until golden brown.

Once toasted to perfection, remove the sandwich from the skillet and allow it to cool slightly before serving. Cut it in half if it's too large, and plate it with a side of sweet potato fries or a light salad for a complete meal.