Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice four thick pieces of fresh sourdough bread, each about 1/2 inch thick.
- On two slices, layer thin slices of camembert cheese, sprinkle with thyme, lemon zest, and fresh pepper.
- Thinly slice the honeycrisp apple and arrange over the camembert.
- On the remaining two slices, layer sharp aged cheddar cheese.
- Close each sandwich with the cheese sides facing each other and press gently.
- Preheat a skillet over medium heat and lightly mist with avocado oil spray.
- Cook the sandwiches for 3-4 minutes until golden brown and cheese melts.
- Flip and cook the other side for another 3-4 minutes.
- Remove from skillet, let rest for a moment, then slice in half and serve.
Nutrition
Notes
For best results, let sandwiches rest before slicing and consider using different cheese varieties for a custom flavor.
