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Maple Donut Bars

Tender Maple Donut Bars You'll Crave Every Morning

Delicious baked Maple Donut Bars with a tender texture and luscious maple glaze, perfect for any breakfast occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour substitute with a gluten-free blend for a gluten-free version
  • 1 teaspoon Baking Soda no substitutions recommended
  • 1 teaspoon Baking Powder no substitutions recommended
  • 1/2 teaspoon Salt sea salt can be used as an alternative
  • 1/4 teaspoon Ground Nutmeg ground cinnamon can be used for a different spice profile
  • 1 cup Granulated Sugar use brown sugar for a richer flavor if desired
  • 1/2 cup Unsalted Butter coconut oil works for a dairy-free option
  • 1 large Egg a flax egg is a suitable vegan alternative
  • 1/2 cup Buttermilk substitute with plain yogurt or milk mixed with vinegar if needed
  • 2 teaspoons Vanilla Extract no substitutions recommended
For the Glaze
  • 1 cup Powdered Sugar no substitutions recommended
  • 1/4 cup Maple Syrup agave syrup can be used for a different taste
  • 1 teaspoon Maple Extract can be omitted if unavailable
  • 2 tablespoons Milk any milk type, including plant-based alternatives, can be used

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. Cream the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the egg, buttermilk, and vanilla extract to the creamed mixture and mix until just combined.
  5. Gradually add the dry ingredients to the wet ingredients and fold until just combined.
  6. Pour the batter into the prepared pan and smooth it out evenly with a spatula.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Whisk together the glaze ingredients until smooth and adjust milk for desired consistency.
  10. Drizzle or spread the glaze over cooled bars and allow to set before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure butter is just softened, not melted, and measure flour accurately to prevent dry bars. Cool completely before glazing to allow the glaze to set properly.

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