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Tasty Oreo Protein Balls Recipe

Tasty Oreo Protein Balls Recipe for Guilt-Free Indulgence

This Tasty Oreo Protein Balls Recipe offers a perfect blend of indulgence and nourishment, making it a guilt-free snack option for any time.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oreo Cookies Crushed, gluten-free options available
  • 8 oz Cream Cheese Softened, Neufchâtel for lighter option
  • 1 scoop Protein Powder Flavored to complement Oreos
For the Moisture
  • 2 tbsp Almond Milk Can substitute with dairy or other plant-based milks
For Coating
  • 4 oz Chocolate For coating, white chocolate or dairy-free options are also great
For Sweetness
  • Sweetener Optional based on taste

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Wax Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with wax paper to prevent sticking.
  2. In a large bowl, mix crushed Oreo cookies and protein powder until evenly distributed.
  3. Add softened cream cheese and almond milk. Mix until a cohesive dough forms.
  4. Roll small portions into 1-inch balls and place on the baking sheet.
  5. Melt chocolate in a microwave-safe bowl in intervals until smooth.
  6. Drizzle melted chocolate over the balls, ensuring even coverage.
  7. Place baking sheet in the freezer for about 10 minutes to set.
  8. Transfer to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Store in the fridge for up to 1 week or freeze for up to 3 months. Enjoy chilled or at room temperature.

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