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–+ servings
Taco Potatoes

Taco Potatoes: Comfort Food Loaded with Flavor and Fun

Taco Potatoes are a delightful blend of fluffy baked potatoes and savory taco flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Sweet potatoes can be a healthier swap.
For the Filling
  • 1 lb Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 packet Taco Seasoning Homemade blends of cumin, chili powder, and garlic work great too.
For the Toppings
  • 2 cups Shredded Lettuce Try spinach or cabbage as alternatives.
  • 1 cup Cheddar Cheese Feel free to switch it up with Monterey Jack or pepper jack.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 cup Salsa Fresh pico de gallo can enhance the flavor.
  • 1 cup Guacamole Avocado slices can replace it for a lighter option.
  • 2 stalks Green Onion Diced onion or chives are great substitutes.

Equipment

  • Oven
  • Skillet
  • aluminum foil
  • Fork
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Poke several holes in each potato, wrap them tightly in aluminum foil, and place them on the oven rack.
  3. Bake for about 1 hour or until fork-tender.
  4. In a skillet, heat the ground beef over medium-high heat for 5-7 minutes until browned; drain excess fat.
  5. Sprinkle taco seasoning over the beef, add a splash of water, bring to a boil, then simmer on low for 10 minutes.
  6. Once the potatoes are cool, slice the tops open and fluff the insides with a fork.
  7. Fill each potato with the seasoned beef and top with shredded lettuce, cheddar cheese, sour cream, salsa, and guacamole.
  8. Garnish with sliced green onions and serve.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days or freeze wrapped in foil for up to 3 months.

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