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–+ servings
Taco Potatoes

Taco Potatoes: A Flavor-Packed Comfort Food Delight

Taco Potatoes blend fluffy baked potatoes with savory beef and zesty toppings for a comforting dish that's perfect for family meals.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4-6 medium Russet Potatoes Use as the base for fillings.
For the Filling
  • 1 pound Lean Ground Beef Can substitute with turkey or plant-based crumbles.
  • 1 packet Taco Seasoning Use store-bought or homemade for flavor.
For the Toppings
  • 1 cup Shredded Lettuce Can substitute with spinach.
  • 1 cup Cheddar Cheese Dairy-free alternatives can be used.
  • 1 cup Sour Cream Greek yogurt is a lighter option.
  • 1 cup Salsa Fresh pico de gallo or jarred salsa work well.
  • 1 cup Guacamole Use homemade or store-bought.
  • 1 Green Onion Chives or diced red onions can also be used.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • aluminum foil
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry 4 to 6 medium Russet potatoes. Poke holes in each potato to prevent explosions while baking.
  3. Wrap each potato in aluminum foil tightly and place on a baking sheet. Bake for 1 hour or until tender.
  4. In a skillet over medium-high heat, brown 1 pound of lean ground beef, stirring frequently for 5-7 minutes.
  5. Add taco seasoning and water to the browned beef, stir, and simmer for 10 minutes.
  6. Carefully remove baked potatoes from the oven, allow to cool, then slice open and fluff with a fork.
  7. Fill each potato with the seasoned beef, and top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
  8. Plate the filled potatoes warm and serve for a delicious meal.

Nutrition

Serving: 1potatoCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 4mg

Notes

These Taco Potatoes can easily be assembled in advance and stored for quick weeknight meals. Customize toppings to suit your family's tastes.

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