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Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: Comfort Food Delight

Sweet Potato & Cranberry Gratin is a delightful dish that combines creamy sweet potatoes and tart cranberries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes boiled and sliced
  • 2 cups Cranberries fresh or thawed frozen
  • 1 cup Heavy Cream substitute with coconut cream for vegan option
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon just a pinch for warmth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Gruyère Cheese or cheddar/mozzarella
  • 1/2 cup Breadcrumbs gluten-free optional

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into thin rounds. Boil for 10-15 minutes until tender. Drain and cool.
  3. Arrange half of the sweet potato slices in your greased baking dish, overlapping slightly.
  4. Sprinkle half of the cranberries over the first layer of sweet potatoes.
  5. Combine heavy cream, brown sugar, cinnamon, salt, and pepper in a mixing bowl. Whisk and pour half over the layers.
  6. Layer the remaining sweet potatoes and cranberries, then pour the remaining cream mixture over the top.
  7. Top with shredded Gruyère cheese and breadcrumbs.
  8. Bake for 30-35 minutes until golden and bubbling.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Make ahead by preparing the gratin a day in advance. Refrigerate and bake before serving.

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