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Sweet Chili Halloumi Wraps

Sweet Chili Halloumi Wraps for a Quick Flavor Explosion

Delight in these Sweet Chili Halloumi Wraps, a fusion of crispy halloumi and sweet chili sauce, ideal for quick dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 250 grams Halloumi Cheese Substitute with feta for a softer bite.
  • 4 tablespoons Sweet Chili Sauce Swap with honey or make your own spicy syrup.
  • 2 pieces Wraps (Tortillas) Try flour, whole grain, or gluten-free.
For the Fresh Fillings
  • 1 cup Fresh Vegetables (e.g., bell peppers, lettuce) Feel free to swap in seasonal favorites.
  • 1 tablespoon Olive Oil Avocado oil works well as a lighter alternative.

Equipment

  • non-stick frying pan
  • spatula
  • separate pan

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick frying pan over medium heat for about 2 minutes.
  2. Slice halloumi cheese into thick pieces, about half an inch each. Fry for 3-4 minutes on each side until golden brown.
  3. Warm the tortilla wraps in a separate pan for about 1 minute on each side over low heat.
  4. Layer the fresh vegetables like sliced bell peppers and lettuce in the center of each wrap.
  5. Add pieces of fried halloumi over the vegetables and drizzle sweet chili sauce on top.
  6. Fold the sides of the wrap inward and roll from the bottom to the top, then slice in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 600mgIron: 2mg

Notes

For best results, serve wraps while the halloumi is warm and melty. Customize your filling with additional spices or vegetables as preferred.

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