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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad: Your New Summer Favorite

This Street Corn Creamy Cucumber Salad combines vibrant flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Corn Kernels Can substitute with canned corn if fresh isn't available.
  • 1 large Cucumber English cucumbers are recommended for their mild taste and fewer seeds.
  • 1 cup Cherry Tomatoes Grape tomatoes can work as a tasty alternative.
  • 1/2 cup Red Onion Opt for green onions for a milder twist.
  • 1/2 cup Feta Cheese Substitute with goat cheese or omit for a lighter option.
  • 1/4 cup Cilantro Can be omitted if you’re not a fan.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 1/2 cup Sour Cream Can substitute with more Greek yogurt if desired.
  • 2 tablespoons Lime Juice Lemon juice can serve as an acceptable substitute.
  • 1 teaspoon Chili Powder Adjust according to your preferred heat level.
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the Corn: Boil fresh corn kernels for 5–7 minutes, then drain and cool.
  2. Combine Vegetables: Mix cooled corn, cucumber, cherry tomatoes, and red onion in a bowl.
  3. Make the Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  4. Toss the Salad: Combine the dressing with the vegetable mixture, tossing gently.
  5. Garnish and Serve: Top with crumbled feta and cilantro; serve immediately or chill.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Freshness is key; mix the dressing just before serving to keep ingredients crunchy.

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