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Strawberry Banana Pudding

Strawberry Banana Pudding That Will Wow Your Taste Buds

This Strawberry Banana Pudding is a refreshing no-bake dessert that captures nostalgic flavors with ripe bananas and fresh strawberries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 container Vanilla Wafers Swap for gluten-free wafers if needed.
  • 6-8 pieces Bananas Use ripe bananas for the best flavor.
  • 1 container Strawberries Fresh berries; frozen can be used if thawed and drained.
For the Creamy Mixture
  • 2 cups Milk Whole milk creates a richer taste.
  • 1 box (5 oz.) French Vanilla Pudding Try other flavors if desired.
  • 1 package (8 oz.) Cream Cheese Greek yogurt or dairy-free alternatives work as substitutes.
  • 1 can (14 oz.) Sweetened Condensed Milk No substitutes recommended.
For the Topping
  • 1 container (12 oz.) Whipped Topping Homemade whipped cream is a great alternative.

Equipment

  • Mixing Bowl
  • Electric mixer
  • serving dish
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and lump-free, about 2-3 minutes.
  2. Add the French vanilla pudding mix and whole milk to the cream cheese mixture. Stir gently until well incorporated and free of lumps, about 2 minutes.
  3. In a large serving dish, layer vanilla wafers on the bottom. Arrange sliced bananas evenly over the wafers, followed by a layer of fresh strawberries.
  4. Carefully pour half of the creamy pudding mixture over the layers. Spread it evenly to coat each fruit piece.
  5. Repeat the layering with a second layer of vanilla wafers, sliced bananas, and strawberries. Pour the remaining pudding mixture over the top layer.
  6. Spread the whipped topping over the final pudding layer, smoothing it to create a light finish.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 10mgCalcium: 180mgIron: 0.5mg

Notes

Ensure bananas and strawberries are ripe for the best flavor. Layer evenly for balanced texture. Refrigerate overnight for enhanced flavor melding.

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