Sticky Garlic Chicken Noodles: Joyful Comfort in Every Bite

Discover Sticky Garlic Chicken Noodles, a quick, protein-packed meal perfect for busy weeknights.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken cut into bite-sized pieces; thighs provide juiciness, while breasts are a leaner option.

For the Sauce

1/4 cup Soy Sauce or Tamari for gluten-free version, opt for tamari.
3 tablespoons Honey adds sweetness; choose raw or mild-flavored.
4 cloves Garlic minced; enhances flavor depth.
1 teaspoon Ginger grated (fresh preferred); adds warmth.
1/2 teaspoon Red Chili Flakes optional; adjust to taste.

For the Coating

2 tablespoons Cornstarch helps create a crispy exterior.
2 tablespoons Vegetable Oil for frying.

For the Noodles

8 oz Noodles rice noodles or egg noodles.

For Garnish

2 Green Onions chopped; can substitute with chives.
1 teaspoon Sesame Seeds optional; enhances texture.

Equipment

large pot
Skillet
Mixing Bowl

Method

Steps

Boil a large pot of salted water. Add noodles and cook for 6-8 minutes until al dente. Drain and toss with vegetable oil.
Coat chicken pieces in cornstarch until evenly dusted.
Heat vegetable oil in a skillet over medium-high heat. Sear coated chicken for 4-5 minutes per side until golden brown.
Remove chicken and sauté garlic and ginger in the same skillet for 30-60 seconds until fragrant.
Stir in soy sauce or tamari, honey, and red chili flakes. Cook for 2-3 minutes until thickened.
Return chicken to the skillet, tossing to coat in the sauce for about 1 minute.
Add reserved noodles, gently tossing with chicken and sauce for an additional minute.
Garnish with green onions and sesame seeds, if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze chicken and sauce for up to 2 months; cook fresh noodles when ready to serve.

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