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–+ servings
Shrimp Tacos

Spicy Shrimp Tacos with Creamy Cilantro Lime Magic

These spicy shrimp tacos feature tender shrimp and a creamy cilantro lime sauce, perfect for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil Can use vegetable oil
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Chipotle Chili Pepper Adjust based on spice tolerance
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kosher Salt Can substitute with sea salt
For the Tortillas
  • 8 pieces Tortillas Use corn or flour
For the Taco Sauce
  • 1 cup Greek Yogurt Can substitute with sour cream
  • 1 clove Garlic Adjust based on taste
  • 1 medium Jalapeño Modify quantity for heat
  • 1/4 cup Fresh Cilantro Optional
  • 1 Juice Lime For tanginess
For the Slaw
  • 2 cups Shredded Cabbage Can use coleslaw mix
  • to taste Garnishes Consider avocados, cilantro, sour cream, lime wedges, or mango salsa

Equipment

  • Skillet
  • blender
  • Mixing Bowl

Method
 

Preparation Steps
  1. Rinse and pat the shrimp dry, then toss with olive oil, chili powder, chipotle pepper, cumin, and salt. Let rest for 10 minutes.
  2. Blend Greek yogurt, olive oil, garlic, jalapeño, cilantro, and lime juice until smooth. Chill in the fridge.
  3. Mix shredded cabbage with some creamy sauce until well-coated.
  4. Heat a skillet and cook the seasoned shrimp for about 4 minutes until opaque and curled.
  5. Warm tortillas in a skillet for about 30 seconds on each side.
  6. Assemble tacos with shrimp, slaw, and sauce. Garnish as desired.
  7. Serve immediately while warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container, keeping slaw and sauce separate to maintain freshness. Best enjoyed fresh.

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