Ingredients
Equipment
Method
Step-by-Step Instructions
- Sauté 1 medium diced onion in 2 tablespoons of olive oil for about 5 minutes until translucent.
- Add 3 minced garlic cloves and 2 diced jalapeños; cook for 2 minutes until garlic is golden.
- Add 1 pound of chicken breasts and 4 cups of chicken broth; bring to a boil and simmer uncovered for 15 minutes.
- Remove chicken, shred it, and return to the pot, stirring into the base.
- Stir in 1 cup of heavy cream, 1 teaspoon of cumin, and 1 teaspoon of paprika; season with salt and pepper.
- Incorporate 1 cup of cream cheese until melted, then add 1 cup of shredded cheddar cheese and allow to melt.
- Optionally, stir in ½ cup of crumbled bacon and let simmer for 5 minutes.
- Serve with fresh cilantro garnish.
Nutrition
Notes
Adjust jalapeños to control spice level. Pair with crusty bread or tortilla chips for added texture.
