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Hot Honey Chicken Biscuits

Spicy Hot Honey Chicken Biscuits for a Sweet, Savory Treat

These Hot Honey Chicken Biscuits are a delightful combination of spicy and sweet, perfect for a satisfying snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups rolled oats Use rolled oats for structure and chewiness.
  • 1/2 cup Dutch-processed cocoa powder Gives a smoother, richer chocolate flavor.
  • 1/2 cup nut butter (almond or peanut butter) Acts as a binder and adds protein.
  • 1/2 cup sweetener (maple syrup or honey) Provides sweetness and moisture.
Optional Flavor Boosters
  • 1 teaspoon vanilla extract Adds aromatic touch.
  • 1 pinch salt Balances sweetness.

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients in a mixing bowl.
  2. Mix wet ingredients until uniform and sticky.
  3. Shape the cookies and place them on a baking sheet.
  4. Refrigerate for 30 minutes to firm up.
  5. Serve and enjoy the cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 3mgIron: 7mg

Notes

Store cookies in an airtight container for up to a week in the fridge.

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