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Single Serve Cinnamon Roll

Single Serve Cinnamon Roll: Quick, Gooey Delight for One

Enjoy this Single Serve Cinnamon Roll recipe, a quick and tasty gluten-free treat perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 1 roll
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 0.5 cups gluten-free self-rising flour or substitute with all-purpose flour and baking powder
  • 0.25 cups Greek yogurt can replace with non-dairy yogurt for a vegan option
  • 1 tablespoon butter softened, use vegan butter for dairy-free
Filling Ingredients
  • 3 tablespoons sugar consider coconut sugar for healthier option
  • 1 teaspoon cinnamon classic flavor agent
Optional Toppings
  • 1 tablespoon maple syrup for extra sweetness
  • 1 tablespoon powdered sugar for glaze, mix with a splash of milk

Equipment

  • Oven
  • Mixing Bowl
  • ramekin
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a small ramekin.
  2. Combine the gluten-free self-rising flour, Greek yogurt, and sugar in a mixing bowl until a soft dough forms.
  3. Flatten the dough into a rectangle, about 3x6 inches, on a floured surface.
  4. Spread softened butter over the dough, then sprinkle with sugar and cinnamon.
  5. Roll up the dough from the short end and place it in the prepared ramekin.
  6. Bake for 15 to 18 minutes until lightly golden and a toothpick comes out clean.
  7. Allow to cool for a few minutes before serving, adding toppings if desired.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This single serve cinnamon roll is customizable with nuts or dried fruit. Serve warm for the best experience.

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