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–+ servings
Greek Lemon Chicken

Simple Greek Lemon Chicken that's Juicy & Packed with Flavor

This Greek Lemon Chicken recipe features juicy, marinated thighs, embracing Mediterranean flavors, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs For a leaner option, feel free to swap in chicken breasts but adjust cooking time.
  • 1/4 cup Extra-Virgin Olive Oil Adds richness and moisture; don’t skimp for a luscious taste.
For the Marinade
  • 1/4 cup Lemon Juice Essential for that bright, zesty flavor.
  • 4 cloves Garlic (minced) Use powdered garlic if you prefer a milder punch.
  • 2 teaspoons Dried Oregano Delivers an aromatic herb vibe; Italian seasoning is a good substitute.
  • 1 teaspoon Dried Thyme Complements the oregano nicely; rosemary can swap in.
  • 1 tablespoon Dijon Mustard Acts as an emulsifier.
  • to taste Kosher Salt Enhances flavor; consider reducing for low-sodium needs.
  • to taste Freshly Ground Black Pepper Feel free to use white pepper for a change.
For Garnishing & Serve
  • Lemon Slices Optional for presentation.
  • Fresh Herbs (optional) Add chopped parsley or basil for a finishing touch.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper for the marinade.
  2. Place the chicken thighs in a large bowl, pour the marinade over, toss to coat, cover, and refrigerate for 1 to 2 hours.
  3. Preheat your oven to 350°F (180°C). Transfer chicken to a baking dish, pour any remaining marinade over top, and position skin-side up.
  4. Bake for 40-45 minutes, checking that the internal temperature reaches 175°F (80°C). Broil for 2-3 minutes for crispy skin.
  5. Remove from oven, let rest for 5 minutes, garnish with lemon slices and fresh herbs, and serve.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Avoid marinating chicken for more than 3 hours to prevent overly tender texture. Baste with marinade during baking for added moisture.

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