Prepare Your Work Surface: Lay a large tortilla flat on a clean surface. Optionally toast it lightly for a warm wrap.

Spread the Condiments: Spread mayonnaise evenly across the tortilla and drizzle mustard on top.

Layer the Fillings: In the center, layer sliced turkey, crispy bacon, avocado, lettuce, and tomato, leaving space at the edges.

Fold the Sides: Fold in the sides of the tortilla towards the center, tucking in the fillings to secure them.

Roll it Up: Roll the tortilla tightly from the bottom, keeping fillings tucked in, and place the seam side down.

Slice and Serve: Slice the wrap diagonally and serve immediately or wrap it tightly for later.