Savory Winter Vegetable Quiche for a Cozy Night In

This Winter Vegetable Quiche is a cozy and comforting dish perfect for chilly nights, filled with seasonal vegetables.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pre-made Pie Crust Provides structure and flaky texture; can swap for homemade or gluten-free.

For the Filling

2 tablespoons Olive Oil Essential for sautéing vegetables.
1 cup Onion Diced.
1 cup Mushrooms Sliced.
1 cup Butternut Squash Cubed.
2 cups Kale Chopped.
4 large Eggs Binding agent.
1 cup Milk Can use plant-based for dairy-free.
1 teaspoon Salt
1 teaspoon Pepper
1 cup Shredded Cheese Can use goat cheese, cheddar, or dairy-free.

Equipment

Oven
Skillet
Mixing Bowl
Whisk
Pie Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a medium skillet, heat olive oil over medium heat. Add onion, mushrooms, and butternut squash; sauté for 5-7 minutes until tender.
Add kale and stir; cook for an additional 2-3 minutes until the kale wilts.
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Spread the sautéed vegetables in the pie crust and pour the egg mixture over the top. Sprinkle cheese on top.
Bake for 35-40 minutes until the top is golden and the filling is set.
Remove from oven and let cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Let the quiche rest before slicing for cleaner cuts. Feel free to substitute seasonal veggies as desired.

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