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Tuscan Shrimp

Savory Tuscan Shrimp – Quick 30-Minute One-Pan Delight

Delicious Tuscan Shrimp featuring shrimp, spinach, and sun-dried tomatoes in a creamy sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Raw Shrimp peeled and deveined
For the Sauce
  • 1 tbsp Smoked Paprika or regular paprika
  • 1 tbsp Italian Seasoning
  • to taste Salt & Black Pepper
  • 3 cloves Garlic fresh
  • 2 tbsp Olive Oil or canola oil
  • 1/2 cup Sun-Dried Tomatoes
  • 1 cup Artichoke Hearts canned or frozen
  • 2 cups Fresh Spinach or kale or Swiss chard
  • 1 cup Heavy Cream or full-fat coconut milk for a dairy-free version

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the shrimp with smoked paprika, Italian seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and sauté the shrimp for about 2 minutes on each side until pink and opaque. Remove and set aside.
  2. In the same skillet, add sun-dried tomatoes and artichoke hearts, stirring for about 1 minute. Add spinach and cook until wilted, about 2 minutes.
  3. Pour in heavy cream, stir to combine, and bring to a gentle simmer. Let it simmer for 1 minute until the sauce thickens slightly.
  4. Return the shrimp to the skillet, coating them with the creamy sauce. Simmer on low heat for about 2 minutes until heated through.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 12mgCalcium: 80mgIron: 2mg

Notes

Enjoy this dish fresh for the best flavor and texture. Consider adding sautéed bell peppers or mushrooms for additional flavor.

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