Go Back
–+ servings
Savory Sweet Potato Hash Browns

Savory Sweet Potato Hash Browns: Crispy Breakfast Bliss

Savory Sweet Potato Hash Browns are a gluten-free, delicious breakfast side dish combining crispy texture with a flavorful twist.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Baking Time 12 minutes
Total Time 52 minutes
Servings: 4 hash browns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 medium Sweet Potatoes Choose orange-fleshed varieties like Beauregard.
  • 1 medium Onion Shallots can be substituted for a milder flavor.
  • 2 Eggs Acts as a binder.
  • 1/4 cup Gluten-free flour Provides structure and crispiness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1/4 cup Vegetable or canola oil For frying.

Equipment

  • box grater
  • food processor
  • large mixing bowl
  • large skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by coarsely grating the sweet potatoes and soak them in cold water for 10 minutes. Drain thoroughly.
  2. Eliminate any remaining moisture by wringing out the grated sweet potatoes with a kitchen towel.
  3. In a large bowl, mix the grated sweet potatoes, chopped onions, eggs, flour, salt, and pepper until well blended.
  4. Heat enough oil in a skillet to cover the bottom and wait until it shimmers.
  5. Drop heaping tablespoons of the mixture into the skillet and flatten them. Cook for 3-4 minutes on each side until golden brown.
  6. Transfer to a baking sheet lined with parchment paper and bake at 350°F for 10-12 minutes for extra crispness.
  7. Allow to cool slightly before serving hot with optional toppings.

Nutrition

Serving: 1hash brownCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Ensure to squeeze out excess moisture for the crispiest hash browns. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!