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–+ servings
Slow Cooker Meatloaf

Savory Slow Cooker Meatloaf that Melts in Your Mouth

This Slow Cooker Meatloaf is a comforting dish combining lean beef and pork sausage, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Loaf
  • 2 pounds Lean Ground Beef (90% lean) Can substitute with turkey for a lighter option.
  • 1 pound Pork Sausage (reduced-fat) Can be replaced with ground turkey sausage.
  • 1 cup Crushed Saltines Breadcrumbs can serve as a suitable substitute.
  • 2 large Eggs Flaxseed egg can be used for a vegan alternative.
  • 1 cup Onion Shallots or leeks work well as a substitute.
  • 2 cloves Minced Garlic Garlic powder can be used if fresh isn’t available.
  • 1 teaspoon Seasoned Salt Adjust to taste.
  • 0.5 teaspoon Pepper Feel free to substitute with preferred seasoning blend.
For the Sauce
  • 1 cup Tomato Sauce Crushed tomatoes offer a chunkier texture.
  • 0.5 cup Ketchup BBQ sauce can be used for a smoky twist.
  • 1 tablespoon Worcestershire Sauce Tamari can be swapped for gluten-free.
  • 2 tablespoons Brown Sugar Can be reduced or omitted for less sweetness.
  • 1 teaspoon Ground Mustard Leave out if you prefer a simpler sauce.
  • 0.5 teaspoon Nutmeg Optional but enhances the sauce flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Cut three strips of heavy-duty foil to line the bottom and sides of your slow cooker. Lightly coat the foil with cooking spray.
  2. Mix the Ingredients: In a large mixing bowl, combine tomato sauce, eggs, ketchup, Worcestershire sauce, onion, crushed saltines, minced garlic, seasoned salt, and pepper. Crumble in the ground beef and pork sausage and mix gently.
  3. Shape and Place the Meat Mixture: Shape the mixture into a loaf and place it in the center of the slow cooker.
  4. Prepare the Sauce: In a small bowl, mix together ketchup, brown sugar, ground mustard, and nutmeg, then spoon it over the meatloaf.
  5. Cover and Cook: Cover the slow cooker with its lid and cook on low for 3 to 4 hours or until the internal temperature reaches 160°F.
  6. Rest and Serve: Carefully lift the meatloaf out using the foil strips, let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Ensure proper binding with enough eggs and crushed saltines for a perfect meatloaf. Customize flavors according to personal taste.

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