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Salmon Wellington

Savory Salmon Wellington: Your Easy Gourmet Dinner Delight

Delight in this Salmon Wellington that combines rich salmon, creamy spinach, and flaky pastry for a gourmet experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Salmon Fillet skinless, boneless
  • 3 cups Spinach fresh
  • 1/2 cup Parmesan Cheese
  • 2 tbsp Fresh Dill
  • 2 cloves Minced Garlic
Puff Pastry
  • 1 sheet Puff Pastry store-bought
  • 1 large Egg for egg wash

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • Knife

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Sauté minced garlic in olive oil, add spinach and cook until wilted. Mix in Parmesan cheese and dill, let cool.
  3. Roll out puff pastry into a rectangle, trim to size.
  4. Lay salmon on pastry, spread spinach filling over it, wrap and seal tightly.
  5. Brush with egg wash for a golden finish.
  6. Bake on lined baking sheet for 25-30 minutes until golden brown.
  7. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 1300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve hot, optionally with lemon wedges for enhanced flavor.

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