Go Back
–+ servings
Maple Chicken Bacon Sliders

Savory Maple Chicken Bacon Sliders for a Crowd-Pleasing Feast

Enjoy Maple Chicken Bacon Sliders, a delicious blend of crispy bacon and juicy chicken, perfect for any gathering or cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls or gluten-free versions if needed
  • 3 cups Cooked Chicken Strips leftover or rotisserie chicken
  • 12 slices Gouda Cheese or substitute with Swiss, provolone, cheddar, or mozzarella
  • 12 slices Cooked Bacon can substitute with turkey bacon or vegetarian options
  • 1/2 cup Maple Butter or substitute with maple syrup mixed with softened butter

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Bread knife

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Carefully slice the Hawaiian rolls horizontally, keeping them connected at the bottom.
  3. Spread a generous layer of maple butter on the bottom half of the rolls.
  4. Layer the cooked chicken strips on top of the maple butter.
  5. Add crispy bacon slices on top of the chicken.
  6. Place slices of Gouda cheese over the bacon, covering each slider.
  7. Place the top half of the rolls back on to seal the sliders.
  8. Transfer the assembled sliders onto a baking sheet lined with parchment paper and bake for 10-15 minutes.
  9. Brush the tops with leftover maple butter and cut through the rolls to create individual sliders.
  10. Serve warm to friends and family.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 2IUCalcium: 10mgIron: 6mg

Notes

Perfect for busy weeknights or unexpected guests. Can be made ahead of time and stored in the fridge until ready to bake.

Tried this recipe?

Let us know how it was!