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Savory Homemade Comfort Food That'll Warm Your Heart

This chicken tikka masala is a comforting dish that combines rich spices and tender chicken for a meal that warms the heart.
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Prep Time 30 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Boneless chicken pieces ensures tender, juicy bites that soak up all the flavors.
  • 1 cup Plain yogurt acts as a tenderizer while adding creaminess to the marinade.
  • 2 tablespoons Lemon juice brightens the flavor and enhances the meat's tenderness.
  • 1 teaspoon Garlic powder contributes a warm, aromatic depth to the dish.
  • 1 tablespoon Ginger paste adds a zesty kick that complements the spices perfectly.
Sauce
  • 1 large Onion provides a sweet base flavor.
  • 1 can Canned tomatoes gives the sauce a rich, tangy foundation.
  • 1 cup Coconut milk or heavy cream adds luxurious creaminess.
  • 2 teaspoons Garam masala key spice blend that elevates the dish.
  • 1 teaspoon Cumin brings an earthy flavor.
  • 1 teaspoon Turmeric offers a warm color and subtle earthiness.
  • 1/4 cup Cilantro fresh garnish to brighten the dish.

Equipment

  • large bowl
  • Skillet

Method
 

Marinating and Cooking
  1. In a large bowl, combine the boneless chicken pieces with plain yogurt, lemon juice, garlic powder, and ginger paste. Mix well to coat the chicken evenly in the marinade. Allow it to marinate for at least 30 minutes (or up to 2 hours in the fridge).
  2. Heat a tablespoon of oil in a large skillet over medium heat. Add finely chopped onion and sauté for about 5-7 minutes until they are golden brown and caramelized.
  3. Pour in a can of tomatoes into the skillet and stir well, letting it cook for another 5 minutes until the sauce has thickened.
  4. Lower the heat and add coconut milk to the sauce. Stir gently until everything is well combined and let it simmer for 5 more minutes.
  5. Add garam masala, cumin, and turmeric to the sauce, stirring to incorporate fully. Cook for an additional 3-4 minutes.
  6. Add the marinated chicken pieces to the sauce. Cover the skillet and let it simmer for about 15-20 minutes on low heat, stirring occasionally.
  7. When the chicken is cooked and the sauce has thickened, remove it from heat. Garnish with fresh chopped cilantro.
  8. Serve your homemade chicken tikka masala warm over fluffy rice or with soft naan.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, marinate chicken longer and ensure onions are caramelized fully. Adjust spices based on taste preference.

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