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–+ servings
Grape Jelly Meatballs

Savory Grape Jelly Meatballs: Simple, Sweet & Irresistible

Discover the perfect balance of sweet and savory with these Grape Jelly Meatballs, a delightful appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces Grape Jelly Can substitute with cranberry sauce.
  • 12 ounces Chili Sauce Can swap with ketchup if needed.
For the Meatballs
  • 32 ounces Frozen Meatballs Homemade or chicken/turkey meatballs can be used.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In your slow cooker, combine grape jelly and chili sauce, stirring until smooth.
  2. Gently place frozen meatballs into the sauce, stirring to coat every meatball.
  3. Cover and cook on low for 8 hours or high for 4 hours until heated through.
  4. Stir meatballs again before serving, then serve with toothpicks or on slider buns.

Nutrition

Serving: 2meatballsCalories: 200kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 1mgIron: 2mg

Notes

These meatballs are perfect for parties, easy to prepare, and fun to serve as appetizers or sliders. Enjoy taking the stress out of hosting with this slow cooker recipe.

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