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–+ servings
Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad That's Creamy and Crunchy

This Savory Dill Pickle Chicken Salad combines tender chicken and crunchy pickles for a refreshing dish, perfect for meal prep or quick lunches.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 4 cups cooked chicken, shredded Use rotisserie or poached boneless skinless breasts
  • 1 cup dill pickles, chopped Drain thoroughly to avoid excess moisture
  • 1 cup celery, chopped Consider substituting with diced bell peppers
  • 1/2 cup onion, chopped Swap for green onions for a milder flavor
For the Dressing
  • 1 cup Greek yogurt Acts as a creamy binder
  • 1/2 cup mayonnaise Enhances creaminess; reduce for a lighter salad
  • 2 tablespoons mustard Replace with Dijon for a bolder kick
  • 2 tablespoons chives, chopped Fresh herbs brighten the dish
  • 2 teaspoons dill, chopped Dried herbs can be used if fresh is unavailable
  • to taste teaspoon salt Essential for seasoning
  • to taste teaspoon pepper Essential for seasoning

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Start by shredding your cooked chicken and place it in a large mixing bowl.
  2. Chop the dill pickles, celery, and onion into small pieces and add to the bowl with the chicken.
  3. In a separate bowl, combine the Greek yogurt, mayonnaise, mustard, chives, and dill. Whisk until creamy and smooth.
  4. Pour the dressing over the chicken and vegetable mixture, and gently toss until well coated.
  5. Taste and adjust seasoning with salt and pepper.
  6. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
  7. Before serving, give the salad a quick stir and serve on buttery croissants or over fresh greens.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. This salad can also be frozen for up to 3 months.

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