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Chipotle Chicken Avocado Melt

Savory Chipotle Chicken Avocado Melt You’ll Crave Daily

Delight in this Chipotle Chicken Avocado Melt, combining zesty chipotle mayo, creamy avocado, and smoky chicken on toasted sourdough for a mouthwatering experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 tablespoons Olive Oil any neutral oil works as a substitute
  • 4 slices Sourdough Bread gluten-free if necessary
  • 1 medium Avocado you can use hummus instead
  • 1 cup Smoked Chicken Breast substitute with cooked chicken or a plant-based alternative
  • 1/4 cup Peppadew Peppers roasted red peppers can be used for a milder taste
  • 2 tablespoons Fresh Chopped Cilantro omit or substitute with parsley
  • 1/2 cup Chao Creamy Original Cheese dairy-free option
For the Chipotle Sauce
  • 1/4 cup Chipotle Sauce substitutes include homemade spicy mayo or store-bought sriracha
  • 2 tablespoons Chipotle Adobo Sauce leave it out for a milder version
  • 1/2 cup Mayonnaise vegan mayo keeps it dairy-free
  • 1 tablespoon Lemon Juice lime juice or vinegar works as substitutes
  • 1 clove Garlic garlic powder can be a handy alternative
  • 1/2 teaspoon Coarse Salt fine salt is a suitable substitute

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, chipotle adobo sauce, minced garlic, and lemon juice. Stir vigorously until the mixture is smooth and creamy, adjusting salt to taste. Set it aside.
  2. Slice the avocado, smoked chicken, and peppadew peppers into manageable pieces. Set aside the avocado.
  3. Preheat a large skillet over medium-high heat. Brush one side of each slice of sourdough bread with olive oil.
  4. Place one oiled slice in the hot skillet, spread chipotle sauce on the un-oiled side, layer Chao cheese, smoked chicken, avocado slices, peppadew peppers, and cilantro, then top with the second slice, oiled side up.
  5. Cook for 3-4 minutes until golden brown, then flip and toast the other side until crispy.
  6. Remove from skillet, let cool for a minute, slice in half, and enjoy warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Use a cast iron skillet for even heat distribution and prepare ingredients in advance for a quick assembly. Serve immediately for the best texture.

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