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–+ servings
Chicken Thighs with Potatoes

Savory Chicken Thighs with Potatoes for Cozy Family Meals

This Chicken Thighs with Potatoes recipe is perfect for cozy family meals, combining crispy chicken and tender potatoes for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on Chicken Thighs Can swap for boneless, adjust cooking time
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 3 cloves Fresh Garlic Minced
  • 1 teaspoon Smoked Paprika
  • to taste Salt and Black Pepper Essential for seasoning
For the Potatoes
  • 1 pound Baby Potatoes Halved for even cooking
For the Marinade
  • 1/4 cup Balsamic Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander Adjust according to taste
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • 9×13 oven-safe dish
  • oven thermometer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your 9×13 dish and other ingredients.
  2. Pat the chicken thighs and baby potatoes dry with a paper towel. Arrange them in the dish.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, smoked paprika, and your preferred spices.
  4. Drizzle the marinade over the chicken and potatoes. Make sure everything is well-coated.
  5. Bake in the oven for 50-60 minutes until chicken reaches 165°F and potatoes are tender.
  6. Switch to broil for an additional 3-5 minutes for extra crispiness.
  7. Remove from the oven and let it rest for 5 minutes before serving. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or oven at 350°F until heated through.

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