Savory Chicken Lo Mein Recipe for Quick, Cozy Dinners

This Chicken Lo Mein Recipe is quick, comforting, and adaptable, making it perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breast Main protein source; adds heartiness to the dish.

For the Noodles

8 oz Lo Mein Noodles Base of the dish; ensure to cook until al dente.

For the Vegetables

1 cup Bell Peppers Adds sweetness and color.
1 cup Carrots Provides freshness and natural sweetness.
1 bunch Green Onions Enhances flavor and adds a fresh aroma.

For the Sauce

3 tbsp Soy Sauce Essential for flavoring the dish.
2 tbsp Sesame Oil Adds nuttiness and depth of flavor.
2 cloves Garlic Key aromatic that enhances overall flavor.

Equipment

large skillet
wok

Method

Step-by-Step Instructions

Chop bell peppers, carrots, and green onions into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente, usually around 4-6 minutes. Rinse under cold water.
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add chicken and sauté for 6-8 minutes until golden brown and cooked through.
Remove chicken from skillet. In the same skillet, stir-fry bell peppers, carrots, and green onions for 3-4 minutes until tender-crisp.
Return chicken to skillet with lo mein noodles. Pour in soy sauce, sesame oil, and add minced garlic. Toss together for 2-3 minutes.
Plate Chicken Lo Mein garnished with extra green onions. Drizzle with more soy sauce if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients and cook noodles al dente for the best texture. Customize with different proteins as desired.

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