Savory Chicken and Waffle Skewers: A Fun Skewered Delight

Savory Chicken and Waffle Skewers combine crispy chicken and fluffy waffles for a delightful meal that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 skewers

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lbs Breaded Chicken Breast Chunks can substitute with chicken nuggets for quicker prep

For the Waffles

4 pieces Frozen Homestyle Waffles homemade waffles can also work

For the Butter Mixture

2 tbsp Salted Butter can use unsalted
2 tbsp Maple Syrup honey or agave syrup can be alternatives

For Serving

1 tbsp Additional Maple Syrup for extra sweetness

Equipment

Oven
Baking Sheet
Cooking Spray
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet.
Spread the breaded chicken breast chunks evenly on the prepared baking sheet and bake for 12 minutes.
While the chicken bakes, cut the frozen waffles into 9 equal pieces.
Mix melted salted butter and maple syrup until well combined, then set aside.
Arrange the cooked chicken and waffle pieces on the baking sheet, brushing waffles with the butter-maple mixture.
Bake for an additional 2-3 minutes until waffles are golden brown.
Assemble the skewers by threading one piece of chicken followed by a piece of waffle onto each skewer.
Serve warm drizzled with additional maple syrup and your choice of dipping sauces.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze individual skewers for up to 2 months.

Tried this recipe?

Let us know how it was!