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Apple & Goat Cheese Croissant Sandwich

Savory Apple & Goat Cheese Croissant Sandwich Bliss

Enjoy a quick and delicious Apple & Goat Cheese Croissant Sandwich that brings gourmet flavor in just 17 minutes!
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Sandwich
  • 2 pieces Croissants Use gluten-free rolls for a gluten-free option.
  • 4 ounces Goat Cheese Can substitute with cream cheese or sharp cheddar.
  • 1 tablespoon Honey Maple syrup can also be used.
  • 1/2 teaspoon Cinnamon Omit for a simpler flavor.
  • 1 cup Apples Honeycrisp or Granny Smith are great options.
  • Optional Fresh Arugula Spinach is a tasty alternative.

Equipment

  • Oven
  • Mixing Bowl
  • Serrated Knife
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally using a serrated knife.
  3. In a mixing bowl, combine creamy goat cheese, honey, and a dash of cinnamon until smooth.
  4. Spread a generous layer of the goat cheese mixture on the bottom halves of the croissants, then layer crisp apple slices on top.
  5. Bake assembled sandwiches on a baking sheet for 5-7 minutes until slightly toasted.
  6. Let cool for a minute before serving, possibly with fresh fruit or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This recipe can be made ahead by preparing the goat cheese mixture and slicing apples in advance.

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