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–+ servings
Voodoo Fries

Savor the Spice: Irresistible Voodoo Fries at Home

Delight in crispy, cheesy Louisiana Voodoo Fries, a flavor-packed appetizer perfect for game night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Louisiana
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 pounds Frozen French Fries Feel free to use fresh potatoes.
For the Cheese Sauce
  • 2 tablespoons Butter Use plant-based butter for dairy-free.
  • 2 tablespoons All-Purpose Flour Gluten-free flour is a great substitute.
  • 1 cup Milk Almond or oat milk for dairy-free.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Ground Pepper Optional.
  • 1 tablespoon Ranch Seasoning Powder Omit for a simpler taste.
  • 1 teaspoon Cayenne Pepper Adjust based on spice tolerance.
  • 1 cup Shredded White Cheddar Cheese Low-fat cheese can be used.
Optional Garnishes
  • to taste Additional Cayenne Pepper For extra kick.
  • 2 tablespoons Green Onions Chopped.
  • 1/2 cup Cooked Bacon Bites Sprinkle on top before serving.

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven or air fryer to 400°F.
  2. Spread the frozen French fries evenly on a baking sheet and bake for 20–25 minutes until golden brown.
  3. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  4. Whisk in 2 tablespoons of all-purpose flour and cook for about 2 minutes.
  5. Gradually whisk in 1 cup of milk, adding salt, ground pepper, ranch seasoning, and cayenne pepper.
  6. Stir in 1 cup of shredded white cheddar cheese until fully melted.
  7. Serve the fries topped with the cheese sauce and any optional garnishes.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy immediately for best texture. Adjust cayenne pepper based on heat preference.

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