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Classic Italian Focaccia Sandwich

Savor the Moment with a Classic Italian Focaccia Sandwich

Experience the delicious blend of creamy burrata, savory prosciutto, and fresh arugula in a Classic Italian Focaccia Sandwich.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Focaccia Roughly 3 x 6 inches
  • 2 tablespoons Pesto Sauce Use a thin layer to prevent sogginess
  • 8 ounces Burrata Cheese Best at room temperature
  • 4 ounces Prosciutto Thinly sliced
  • 4 ounces Salami Thin slices are ideal
  • 2 cups Arugula Drizzle with olive oil and season
  • 1 tablespoon Olive Oil High-quality extra virgin
  • to taste Salt and Black Pepper
Optional Side
  • 1 bag Hal’s NY Backyard BBQ Chips Serving suggestion

Equipment

  • Serrated Knife
  • spatula
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing your fresh focaccia in half lengthwise, creating a top and bottom layer.
  2. Spread a thin, even layer of pesto sauce on the bottom half of the focaccia.
  3. Gently tear the burrata cheese into bite-sized pieces and layer them evenly over the pesto.
  4. Next, layer thinly sliced prosciutto over the burrata, followed by a layer of salami for extra flavor.
  5. Scatter fresh arugula leaves generously over the meats, ensuring good coverage.
  6. Carefully place the top half of the focaccia over the ingredients and press lightly.
  7. Serve your Classic Italian Focaccia Sandwich immediately, alongside chips.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Best enjoyed fresh and served immediately for optimal taste.

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