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–+ servings
Chicken Avocado Melt Sandwich

Savor the Flavor: Chicken Avocado Melt Sandwich Delight

Savor the flavors of a Chicken Avocado Melt Sandwich, a delightful and healthy twist on a classic.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provide structure and chewy texture
  • 1/2 cup Nut Butter Almond, peanut, or sunflower butter
  • 1/4 cup Sweetener Maple syrup or honey
  • 1 cup Chocolate Chips Dark or semi-sweet for richer flavor
Optional Add-ins
  • 1/2 cup Dried Fruits Raisins or cranberries for extra sweetness
  • 1/2 cup Nuts Chopped walnuts or pecans for crunch
  • 1/2 cup Flavor Chips Butterscotch or white chocolate

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and set a timer for about 10 minutes.
  2. In a large mixing bowl, combine rolled oats, nut butter, and sweetener until they form a cohesive dough.
  3. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  4. Scoop balls of dough and place them onto a lined baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until the edges turn golden brown.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

These Chocolate Oat Cookies are gluten-free and perfect for spontaneous baking sessions.

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