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Savory Shrimp and Crab Biscuit Melts

Savor the Delight of Savory Shrimp and Crab Biscuit Melts

Experience the rich flavors of Savory Shrimp and Crab Biscuit Melts, an effortless yet impressive appetizer for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 melts
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Cooked Shrimp Adds protein and sweet flavor; substitute with crab or lobster for a twist.
  • 1 cup Lump Crab Meat Provides rich taste; use imitation crab for budget-friendly option.
  • 1 cup Shredded Cheddar Cheese Offers creamy goodness; substitute with Monterey Jack for milder flavor.
  • 1/2 cup Mayonnaise Adds creaminess; Greek yogurt can be used for lighter version.
  • 1 tbsp Dijon Mustard Contributes a tangy zip; yellow mustard is an alternative.
  • 1 tbsp Lemon Juice Brightens flavors; fresh lemon is best.
  • 1 tsp Garlic Powder Enhances flavor depth; fresh minced garlic can also be used.
  • 1 tbsp Old Bay Seasoning Signature seafood spice blend.
  • to taste Salt and Pepper Season to taste; adjust according to preference.
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough Forms flaky texture; homemade dough can be substituted.
  • 1 tbsp Fresh Parsley For garnish; adds color and hint of herbaceousness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. Separate the refrigerated biscuit dough and place them on a lined baking sheet.
  3. In a mixing bowl, combine the shrimp, crab, cheese, mayonnaise, mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix thoroughly.
  4. Spoon the seafood filling into the center of each biscuit without overfilling.
  5. Bake for 15-20 minutes until golden brown.
  6. Sprinkle fresh parsley on top and serve warm.

Nutrition

Serving: 1meltCalories: 250kcalCarbohydrates: 24gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh shrimp and crab meat. Store leftovers in an airtight container for up to 3 days.

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