Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the ciabatta loaf in half horizontally using a sharp knife.
- Layer grilled chicken breast on the bottom half.
- Add slices of fresh mozzarella cheese on top.
- Top with roasted red bell peppers and fresh arugula.
- Drizzle with balsamic glaze or pesto and spread garlic aioli or mayonnaise on the top half.
- Season with salt and black pepper over the filling.
- Brush the exterior with olive oil and toast in a skillet until golden brown.
- Slice and serve immediately.
Nutrition
Notes
This Gourmet Ciabatta Sandwich is not only a crowd-pleaser but also customizable for various dietary preferences.
