Ingredients
Equipment
Method
- Slice the large ciabatta loaf in half horizontally using a sharp bread knife.
- Layer generous slices of grilled chicken breast over the bottom half of the ciabatta.
- Add slices of fresh mozzarella cheese atop the grilled chicken layer.
- Top with roasted red bell peppers, fresh arugula, and optional caramelized onions.
- Drizzle balsamic glaze or pesto over the veggie layer and spread aioli or mayonnaise on the top half.
- Season the filled bottom half with salt and black pepper.
- Brush the exterior with olive oil and toast the sandwich until golden brown and crispy.
- Once toasted, slice into portions and serve immediately.
Nutrition
Notes
This Gourmet Ciabatta Sandwich can be customized to suit various dietary preferences!
