Go Back
+ servings
Juicy Greek Chicken Burgers

Savor Juicy Greek Chicken Burgers with Tzatziki Delight

Enjoy these Juicy Greek Chicken Burgers with Tzatziki for a flavorful and healthy meal option.
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Mediterranean
Calories: 350

Ingredients
  

For the Burger Patties
  • 1 lb Ground Chicken Opt for 93% lean
  • ½ cup Feta Cheese Substitute with goat cheese or omit for dairy-free
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Fresh minced
  • ¼ cup Fresh Parsley or Dill Select based on taste preference
  • 1 tsp Dried Oregano Fresh oregano can be used
  • 1 tsp Salt
  • ½ tsp Black Pepper Freshly ground recommended
  • ¼ tsp Red Pepper Flakes Optional, adjust to taste
  • 1 tbsp Lemon Zest
  • 1 tbsp Lemon Juice
  • ½ cup Breadcrumbs Use almond flour for gluten-free
  • 1 large Egg Acts as a binder
For the Toppings
  • 1 cup Tzatziki Sauce Freshly made or store-bought
  • 2 cups Fresh Vegetables Mix of lettuce, sliced tomatoes, and cucumbers
  • 4 pieces Buns or Pita Choose whole grain or gluten-free options

Equipment

  • Mixing Bowl
  • Grill or Frying Pan
  • meat thermometer
  • Baking Sheet

Method
 

Preparation
  1. Finely chop the onion, garlic, and fresh herbs. Set a large mixing bowl ready for the next step.
  2. In a large mixing bowl, combine ground chicken with chopped onion, garlic, and feta cheese, along with parsley, dill, oregano, salt, pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and egg. Mix gently until just combined.
  3. Form the mixture into uniform burger patties, about ¾ inch thick, and place on a parchment-lined tray.
  4. Preheat grill to medium-high heat and cook patties for 6-7 minutes per side or until they reach an internal temperature of 165°F.
  5. Alternatively, bake in an oven preheated to 375°F for 20-25 minutes or air fry at 375°F for 12-14 minutes, flipping halfway.
  6. Assemble burgers on pita or buns with tzatziki sauce and fresh vegetables.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Chill the mixture before cooking for better flavor melding. Ensure chicken is not overly wet and adjust breadcrumbs as needed. Use a meat thermometer for proper cooking temperature.

Tried this recipe?

Let us know how it was!