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–+ servings
Air Fryer Hamburger Patties

Savor Juicy Air Fryer Hamburger Patties in Minutes

Enjoy perfectly juicy air fryer hamburger patties made with 80/20 ground beef, ready in minutes for a hassle-free meal.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80/20) For ultimate flavor and juiciness
  • 1 tsp Salt Coarse sea salt
  • 1 tsp Black Pepper Freshly ground
  • 1 tsp Onion Powder Can substitute with fresh onions
  • 1 tsp Garlic Powder Or use freshly minced garlic
Optional Toppings
  • 4 slices Cheese Your favorite type
  • 4 slices Bacon Crumble for topping
  • 1 each Avocado Sliced
For Serving
  • 4 buns Burger Buns Fresh and soft
  • 1 each Condiments Pickles, mustard, and barbecue sauce

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, gently combine the ground beef with salt, pepper, onion powder, and garlic powder. Use your hands or a fork to mix thoroughly.
  2. Divide the seasoned meat mixture into four equal portions, shaping each into a patty about ½ inch thick with a small indentation in the center.
  3. Preheat your air fryer to 370°F for about 5 minutes.
  4. Carefully place the patties in the air fryer basket in a single layer and cook for approximately 6 minutes.
  5. After 6 minutes, gently flip each patty and continue cooking for an additional 3-5 minutes until an internal temperature of 160°F is reached.
  6. If adding cheese, place a slice on each patty after the flip and cook for an extra minute until melted.
  7. Remove the patties from the air fryer and let them rest momentarily before assembling on burger buns.

Nutrition

Serving: 1pattyCalories: 250kcalProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 250mgIron: 2mg

Notes

Choose quality 80/20 ground beef and avoid overworking the meat to maintain a juicy texture. Always check internal temperature for safety.

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