In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix until well combined.

Shape the mixture into oval-shaped koftas, each about the size of a golf ball, and let rest for 10 minutes.

Preheat your grill to medium-high heat. Brush the grill grates with olive oil.

Carefully place the koftas onto the grill and cook for about 10-12 minutes, turning occasionally.

In a separate bowl, combine plain yogurt, freshly squeezed lemon juice, and a pinch of salt to make the sauce.

Once cooked, serve the koftas alongside the garlic yogurt sauce.