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Thai Basil Beef Rolls

Savor Fresh Thai Basil Beef Rolls for a Flavorful Snack

Delight in these Thai Basil Beef Rolls, a customizable and aromatic snack bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Vegetable Oil Used for sautéing; olive oil can offer a lovely twist.
  • 3 cloves Garlic Minced; fresh garlic is best for flavor enhancement.
  • 1 small Shallot Finely chopped; adds mild sweetness.
  • 1 pound Ground Beef 85/15 lean; leaner options may require added moisture.
  • 2 tablespoons Soy Sauce Infuses umami depth; tamari works for gluten-free.
  • 1 tablespoon Oyster Sauce Elevates savory richness; use plant-based alternatives for vegetarian versions.
  • 1 teaspoon Brown Sugar Balances the dish with sweetness; honey can also add a fragrant touch.
  • 1 tablespoon Fresh Lime Juice Brightens the flavor profile; lemon juice is a fine backup.
  • 1/2 teaspoon Chili Flakes Adds heat; adjust according to your spice preference.
  • 1 cup Fresh Thai Basil Leaves Chopped; essential for distinct flavor.
For the Wrap
  • 8-10 pieces Rice Paper Wrappers The delicate base for rolling.
  • 1/2 cup Fresh Mint Optional; can substitute with cilantro.
  • 1/4 cup Sliced Green Onion Optional; customize with your favorite veggies.
  • 1/4 cup Julienned Carrots Optional; for extra crunch.
  • 1/4 cup Cucumbers Optional; for refreshing texture.
For the Dipping Sauce
  • 1/4 cup Dipping Sauce A soy-lime blend or chili-garlic mix.

Equipment

  • Skillet
  • Shallow dish
  • spatula
  • damp towel

Method
 

Cooking Steps
  1. Heat the Skillet: Begin by heating 2 tablespoons of vegetable oil in a skillet over medium heat. Add 3 cloves of minced garlic and 1 finely chopped shallot. Sauté for about 1 minute until fragrant and lightly golden.
  2. Cook the Beef: Add 1 pound of ground beef to the skillet. Break it apart as it browns, cooking for about 4-5 minutes until no pink spots remain.
  3. Add Flavorful Ingredients: Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and 1/2 teaspoon of chili flakes. Let the mixture simmer for 2-3 minutes.
  4. Finish with Fresh Ingredients: Remove from heat and mix in 1 tablespoon of fresh lime juice and 1 cup of chopped Thai basil leaves. Allow to cool slightly.
  5. Prepare the Rice Paper: Soak each rice paper wrapper in warm water for 5-10 seconds. Lay the wrapper flat on a damp towel.
  6. Fill the Wraps: Place a small amount of the beef filling and optional veggies at the bottom third of the rice paper.
  7. Roll It Up: Fold the bottom of the wrapper over the filling, tucking in the sides as you roll tightly but gently.
  8. Complete the Rolls: Repeat the process with the remaining wrappers and filling. Slice each roll in half and keep covered with a damp towel.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For optimal freshness, assemble the rolls just before serving. Lightly pan-frying or baking the rolls adds a crispy texture.

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